Access: Click for details on Getting to Buntzen Lake.

Level: Challenging

Distance: 7 km

Time: 6 hr

Elevation Change: 460 m

Season: April - November

Topographical Map: 92 G/7

Click to View Map

Multiple-Use: Closed to Mountain Bikes and Horses

As the name suggests you'll encounter ten viewpoints as you follow this trail along the ridgeline from South Beach to North Beach. On a clear day you'll be rewarded with great views of Indian Arm, Burrard Inlet and Vancouver beyond.

Rainforest Ferns find hospitable habitat in the thick mossy growth of a maple tree.         

The trail is a bit rough in some areas. Return to South Beach via the Powerhouse Road or the Buntzen Lake Trail. Be sure to check out the intake tunnel at North Beach that drops water from neighboring Coquitlam Lake into the Buntzen Reservoir.

The End


Sea Asparagus

Sea Asparagus

This salty delicacy will be found wherever sea kayakers lurk. Carpeting the water’s edge on mud flats, sheltered coves and estuaries, sea asparagus prefers limited exposure to wave action. Sea asparagus has more aliases than its segmented stems have branches, being known variously as glasswort, pickleweed, samphire and pigeon foot. In the camp kitchen sea asparagus is versatile. Stems can be munched upon as is, used to perk up salads, presented like asparagus or even collected for pickling or freezing. A British Columbia company has developed a market for sea asparagus, shipping the frozen product to upscale restaurants worldwide. Soak sea asparagus in freshwater for several hours before preparing to reduce its salinity.

Illustration by Manami Kimura